jacketed kettle

jacketed kettle

jacketed kettle

Jacketed Kettles Introduction:

The jacketed kettle is also known as a vertical electric cooker, a vertical cooking kettle, and a vertical steam kettle. Usually consists of a pot and a foot. The pot body is a two-layer structure consisting of a hemispherical pot body + a straight side + a bracket inside and outside, and the middle layer is heated by steam.

The vertical jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Vertical jacketed kettle are widely used in the processing of various foods, and can also be used in large restaurants or canteen soups, cooking dishes, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.

Jacketed Kettles Parameters:

Model HJC-100

Jacketed kettle

HJC-200

Jacketed kettle

HJC-300

Jacketed kettle

HJC-400

Jacketed kettle

HJC-500

Jacketed kettle

HJC-60

Jacketed kettle

Cubage 100L 200L 300L 400L 500L 600L
Diameter 700mm 800mm 900mm 1000mm 1100mm 1200mm
Power 12kw 18kw 24kw 30kw 36kw 42kw
Material SUS304
Temperature 220℃
Oil 350#
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