Industrial Meat Smokers Introduction:
◎The meat smokers adopts 304 stainless steel structure, which has the functions of smoking, drying, cooking, cleaning and baking. Users can choose reasonable process procedures according to different requirements of product processing technology to achieve the purpose of curing and sterilization.
◎It adopts PLC automatic programmable control, which is convenient and simple to operate. The three processes of drying, cooking and smoking can be automatically converted according to the set time. The temperature is automatically adjusted according to the set value, and the process ends automatically.
◎The main circulation fan delivers air evenly, so that the temperature inside the furnace is uniform. The machine uses a double-layer stainless steel radiator, which heats up the furnace quickly and has excellent drying effect. At present, the domestic related products use coiled radiators. The warming effect is unmatched.
◎With spray and cleaning function
◎The parameter setting method is adopted, and the versatility is wide, and the parameters in the automatic operation can be corrected.
◎The equipment is mainly used for making various meat products.
Industrial Meat Smokers Parameters:
|Model||HYS-500meat smokehouse||HYE-500meat smokehouse||HYS-1000meat smokehouse||HYE-1000meat smokehouse|