HJ-100 Industrial Meat Mixer Product Description:
The meat mixer beater is the main beating equipment for meatballs, meatballs, fish balls, Taiwanese sausages and other meat products (especially for medium and high-grade products). The technical aspects of the product’s taste effect, organization structure and cost control are all in the beater. The selection of the meat slurry is rich in taste, stable in work, high in yield and low in temperature.
HJ-100 Industrial Meat Mixer Working Principle:
The speed regulation uses the slow simmering to pull the meat to the group, and slowly processes it into a mud and then the stepless tapping, so that the meat fiber can exert the maximum water absorption and the heavy structure, so that the meat products produced are crisp and elastic, and can Floating on the surface of the water, cooking does not split.
HJ-100 Industrial Performance Advantages:
The barrel cover and the bottom of the barrel are provided with ice-discharging devices for cooling and heat preservation to ensure fresh meat. The use of no hydraulic system avoids oil leakage and greatly improves the hygienic conditions of food.
HJ-100 Meat Mixer Parameters
|HJ100 meat mixer||100L||50kg per time||7.5kw||750r/min
Commercial Meat Mixer Description:
Meat mixing machine (mixer) is the necessary equipment for mixing, high efficiency and easy to operate. It is the main equipment for making air-dried sausage products, granular and mud-like mixed sausage products and pellet products, and also produces dumplings. Optional equipment for chaotic pasta products.
Commercial Meat Mixer Performance Advantages:
◎With automatic discharge device to reduce labor intensity;
◎The unique arrangement of the teeth, the impeller cross type, is more suitable for stirring dry materials, so that the material mixing is more uniform, and the single charge is more;
◎The gap between the impeller edge and the hopper is 5mm, the mixing is more uniform, and there is no dead angle;
◎The unique three-layer sealing protection makes the equipment last longer and the cleaning is more convenient.
Commercial Meat Mixer Features:
1. It can be stirred and mixed in stuffing, bulk and sauce. The viscosity of the stuffing after mixing is increased, and the flexible, special-shaped fan-shaped agitator is used to tenderize the filling while stirring. Compared with domestic similar products, it can significantly improve work efficiency and is the main equipment for food production.
2. The machine is equipped with positive and negative running to meet the requirements of different mixing processes.
3. The double twisted dragon structure is suitable for stirring various fillings.
4. The contact food and appearance parts are made of high quality stainless steel materials, which meet the food hygiene requirements.
Commercial Meat Mixer Parameters:
|Capacity||75kg per time||150kg per time||350kg per time|
|Rotary Speed||75r/min||50/75 r/min||50/75 r/min|